Bromelain Enzyme Powder Functional Food Raw Materials/Cosmetic Raw Materials

Product Description

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Application

  • Processing AIDS
  • Functional food raw materials
  • Cosmetic raw materials
Product name Bromelain
Appearance Cream-coloured powder
Enzymatic activity ≥2400 GDU/g
Loss on Drying % ≤8
pH Value 6.0-8.0
Heavy Metals ppm ≤20
As ppm ≤3
Pb ppm ≤2
Total Plate Cont cfu/g ≤5000
Moulds/Yeasts cfu/g ≤300
Salmonella Absent
E. coli Absent
Ethanol residence mg/kg ≤500
Propan-2-ol residence mg/kg ≤300

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Frequently Asked Questions

What is Bromelain and what is its primary source?
Bromelain is a natural proteolytic enzyme mixture derived from the stem and fruit of pineapples (Ananas comosus). It is highly valued for its protein-digesting capabilities.
What does "≥2400 GDU/g" enzymatic activity mean?
GDU stands for Gelatin Digesting Units. An activity level of ≥2400 GDU/g indicates a high concentration and high biological activity of the enzyme, rendering it highly effective for food processing and supplement formulation.
In which industries is Bromelain powder typically used?
It is widely used in the food industry as a processing aid (e.g., meat tenderizing, brewing, baking), in the dietary supplement industry as functional raw materials for digestive support, and in cosmetics for gentle exfoliation and skin conditioning.
Is your Bromelain powder free from pathogenic microbes?
Yes, our Bromelain undergoes rigorous testing to ensure that common pathogens such as Salmonella and E. coli are completely absent, in full compliance with global health standards.
What are the storage guidelines for Bromelain powder?
To preserve its enzymatic activity, Bromelain should be stored in a cool, dry place, sealed in its original container, and kept away from direct sunlight, moisture, and high temperatures.

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