Spekciton Biology
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Used as an emulsifier in foods. For example, in ice cream, polysorbate is added to make the ice cream smoother and easier to handle, as well as increasing its resistance to melting. Adding this substance prevents milk proteins from completely coating the fat droplets. This allows them to join in chains and nets, which hold air in the mixture, and provide a firmer texture that holds its shape as the ice cream melts.
Used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer, such as in a mouthwash.
Functions as a surfactant and solubilizer used in a variety of oral and topical pharmaceutical products.
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.
Q3: Do you have any MOQ for the products?
A: 500 kgs-1 ton is available.
Q4: Is it OK to print my logo on the package?
A: Yes, please confirm the package design before mass production.
Q5: Do you offer the Guarantee for the products?
A: Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
Q6: What certificates do you have for the products?
A: We have passed Kosher, Halal, and HACCP certifications to ensure product quality and safety.
