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| Product Name | Standard No. | Application | Use Level (g/kg) |
|---|---|---|---|
| sorbitol anhydride monooleate (Span 80) | GB 13482-2011 | juice beverage, vegetable protein beverage, milk, bread, hydrogenated vegetable oil, pastry, candy | 0.05-1.5 |
| sorbitol anhydride monostearate (Span 60) | GB 13481-2011 | vegetable protein beverage, juice beverage, milk, candy, ice cream, bread, pastry, solid beverage, chocolate, cream instant coffee, dry yeast, hydrogenated vegetable oil | 3.0-10.0 |
| sorbitol anhydride monocetylate (Span 40) | GB 25552-2010 | beverage opacifying agent, juice beverage, moon cake, popsicle, chocolate sandwich, vegetable protein beverage | 0.05-6.0 |
| sorbitol anhydride monolaurate (Span 20) | GB 25551-2010 | juice beverage, moon cake, popsicle, vegetable protein beverage, popsicle, chocolate sandwich | 0.5-2.2 |
| ITEMS | SPECIFICATION | TEST RESULT |
|---|---|---|
| Acid value(mgKOH/g) | 10 max | 4.31 |
| Saponification value(mgKOH/g) | 147-157 | 148.3 |
| Hydroxyl value(mgKOH/g) | 235-260 | 242.74 |
| Arsenic | 0.0003% max | less than 0.0003% |
| Heavy metals contents(as Pb) | 0.001% max | less than 0.001% |
| Water(%) | 1.5 max | 0.75 |
| Melting point(°C) | 52 min | 54.8 |
| Product Name | CAS NO. |
|---|---|
| Apple Pectin | 124843-18-1 |
| Trehalose | 99-20-7 |
| Xanthan Gum | 11138-66-2 |
| Sodium Alginate | 9005-38-3 |
| Carrageenan | 11114-20-8 |
| Guar Gum | 9000-30-0 |
| Inositol | 643-12-9 |
| Agar Powder | 9002-18-0 |
| Gum Arabic | 9000-01-5 |
| Sodium Ascorbate | 134-03-2 |
| Soy Protein | 9010-10-0 |
| Magnesium Citrate | 153531-96-5 |
| Citric Acid Monohydrate | 5949-29-1 |
1kg per bag, 25kg per barrel. It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
| Shipping Method | Details & Suitable Conditions |
|---|---|
| Express (3-8 days) | DHL/TNT/Fedex |
| By Air (8-15 days) | To airport only, customer deal with customs clearance in destination airport; Suitable for large quantity like 50kg to hundreds of kgs |
| Door to door (8-15 days) | Most efficient way under 100kg Special line service |
| By Sea (20-40 days) | To seaport only, customer deal with customs clearance in destination seaport; Suitable for large goods, hundreds of kgs to container; Cheaper but longer time. |
Span 80 is widely used as an emulsifier in juice beverages, vegetable protein beverages, milk, bread, hydrogenated vegetable oil, pastries, and candy, with use levels ranging from 0.05 to 1.5 g/kg.
Our products strictly comply with designated national standards: Span 80 (GB 13482-2011), Span 60 (GB 13481-2011), Span 40 (GB 25552-2010), and Span 20 (GB 25551-2010).
Our standard packaging includes 1kg per bag and 25kg per barrel. Customized packaging options are available upon request, including customized labels and logo application.
We offer Express Shipping (3-8 days via DHL/TNT/Fedex), Air Freight (8-15 days to airport), Special Line Door-to-Door (8-15 days for under 100kg), and Sea Freight (20-40 days to seaport).
Yes, we supply a variety of related food ingredients such as Apple Pectin, Trehalose, Xanthan Gum, Sodium Alginate, Carrageenan, Guar Gum, Inositol, and Agar Powder.
The specification requires a minimum melting point of 52°C, and our verified test result registers at a stable 54.8°C.
